Introduction of Alto Shaam

Alto Shaam was integrated in 1955 and, next 13 years in the restaurant business, Jerry Maahs began to focus more serious notice to the development of equipment for the food service industry. With his strong food service background, Maahs recognized and required solutions to the equipment problems of the foodservice worker. Link Building Company The change of direction led him to devote the first two years to careful research and enabled him to enter the U.S. marketplace with a row of holding equipment expected at replacing steam tables. He properly introduced this line at a food service deal show in Chicago.

The household foodservice market rapidly established the new patented food holding concept offered by Alto Shaam. The company expanded their unique line, developing a mixture of cooking and holding oven by 1971. The firm's quick rise in a highly competitive market is credited to the HALO HEAT System. The System is very basic; however, competitors were not capable to duplicate it without infringing on Alto Shaam patents.

Reference : Alto Shaam